Thursday, June 12, 2014

How to Make Vegetable Manchurian

Vegetable Manchurian is an Indo ?Chinese (a combination of Indian and Chinese Cuisine). It can be made into a wet (with gravy) or dry dish. Manchurian is not spicy but can be altered to suit the taste. The preparation time is about an hour and is served h

How to Make Vegetable Manchurian

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